Raw Apple Cake

Sorry I don't have a picture to go with this, but it all got eaten up before I could snap one!

This recipe is really easy for those days when you are in a baking mood, but go to the fridge and have none of the liquids required to bake with :) All you need is:

2 c. Sugar
2 whole sticks butter (or margarine)
2 eggs

Step one: mix together

2 c. flour
1 tsp cinnamon
1 tsp baking powder

Step two: sift dry ingredients together

1 1/2 c. chopped apples
1 c. chopped pecans

Step three: mix ALL ingredients

Step four: spread into pan*

Step five: bake at 350 for 1 hour.

* dough is tough to spread evenly in pan, so don't worry... just do your best!

I think I 16th-ed my apples and they turned out alright in this dish... also, I only baked for 45 minutes, but then again I am in Colorado so just keep an eye on it :) If you are cooking at a high alt. like moi, it would be best to use High Alt. Hungarian Flour.... it comes in a yellow bag :)

All the Best,
A Victorian Cowgirl